What is hard green bananas eaten cooked in Mexico?

The hard green bananas eaten cooked in Mexico are called plátanos. They are a staple food in Mexican cuisine and are used in a variety of dishes, both sweet and savory.

Here are some ways plátanos are prepared and eaten in Mexico:

* Fritos: Fried plantains, often served as a side dish or snack.

* Maduros: Sweet plantains, usually cooked until caramelized and served as a dessert.

* Enchiladas: Green plantains can be used as a filling or wrapper for enchiladas.

* Tostones: Plantain chips that are often served with salsa or guacamole.

* Boiled: Green plantains can be boiled and mashed for a savory side dish.

The exact preparation method can vary by region and recipe, but in general, hard green plantains are cooked until they are soft and slightly sweet. They can be eaten plain, or they can be seasoned with salt, pepper, garlic, or other spices.