What is kasoy it a fruit or seed?

Kasoy, also commonly referred to as cashew, is primarily classified as a seed from the fruit of the cashew tree, not the fruit itself. The cashew nut is enclosed within a cashew shell and is surrounded by a cashew fruit. The cashew fruit comprises a fleshy, edible outer layer, but it is the seed or the nut inside that is commercially significant. The cashew nut is considered a "true seed" in botanical classification.

The cashew fruit undergoes a unique post-harvest process to extract and obtain the edible nut. The raw cashew nut is encased within a hard, impermeable shell. This outer shell is removed carefully to avoid damage to the precious nut within. The process involves roasting or steaming the cashew nut to loosen and separate the kernel from its shell, which facilitates further shelling and processing.

Due to its versatility, distinct flavor, and nutritional value, the cashew nut is a widely consumed food, often enjoyed as a snack, mixed into trail mixes, or incorporated into various culinary creations. While technically classified as a seed, the cashew is often perceived and consumed as a nut, leading to its common usage in cooking and snacking.

Key points to remember:

- Kasoy is primarily a seed from the cashew fruit.

- It's encased within a hard shell and surrounded by a fleshy, edible outer layer.

- The cashew nut undergoes post-harvest processing to remove the shell.

- Often referred to as a nut and consumed as such, but botanically classified as a seed.