What is the recipe for taco surf tacos?

• 1 tablespoon olive oil

• 1/2 cup chopped onion

• 1/2 cup chopped green bell pepper

• 1/2 cup chopped red bell pepper

• 2 cloves garlic, minced

• 1 pound ground beef

• 1/2 cup taco seasoning

• 1 (15-ounce) can black beans, rinsed and drained

• 1 (15-ounce) can corn, drained

• 1 (10-ounce) can diced tomatoes with green chilies, undrained

• 1/4 cup chopped fresh cilantro

• 12 taco shells

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the onion, green bell pepper, red bell pepper, and garlic and cook until softened, about 5 minutes.

2. Add the ground beef and taco seasoning to the skillet and cook until the beef is browned, about 5 minutes.

3. Add the black beans, corn, tomatoes, and cilantro to the skillet and stir to combine. Bring to a simmer and cook for 5 minutes to allow the flavors to meld.

4. Warm the taco shells according to the package instructions.

5. To assemble the tacos, place a taco shell on a plate. Add some of the beef and vegetable filling to the shell, then top with your favorite toppings, such as shredded cheese, lettuce, tomatoes, sour cream, and guacamole.