What is Mexican hot cinnamon drink?

Mexican hot chocolate, also called chocolate caliente or champurrado, is a traditional and iconic beverage in Mexico. It's a warm and comforting drink made with aromatic Mexican chocolate, milk, and spices. While there are many variations of Mexican hot chocolate, one of the most popular and widely enjoyed flavor profiles is Mexican hot cinnamon drink.

To make Mexican hot cinnamon chocolate, you'll need the following ingredients:

- Mexican hot chocolate tablets or bars (available at Hispanic markets or specialty stores)

- Water

- Ground cinnamon

- Sugar (optional, to taste)

Here are the steps on how to prepare Mexican hot cinnamon chocolate:

1. Gather Ingredients: Make sure you have Mexican hot chocolate tablets or bars, ground cinnamon, water, and optionally, sugar.

2. Prepare the Chocolate: If you're using Mexican hot chocolate bars or tablets, you'll need to break them into small pieces. This makes it easier for them to dissolve in the hot water.

3. Cooking: Pour the water into a saucepan and place it on medium heat. Add the broken pieces of Mexican hot chocolate and stir continuously.

4. Add Cinnamon: When the chocolate has almost completely dissolved in the water, add a generous amount of ground cinnamon. Typically, Mexican hot cinnamon chocolate has a more pronounced cinnamon flavor.

5. Adjust Consistency: Bring the mixture to a simmer and pay close attention to its consistency. Mexican hot chocolate is usually thicker than regular hot chocolate, so it should not be too runny.

6. Sweetening: If desired, add sugar to taste. However, many Mexican hot chocolates are made without additional sweeteners because the chocolate tablets themselves contain sugar.

7. Serving: Serve the Mexican hot cinnamon chocolate while it's hot. You can garnish it with a sprinkle of extra ground cinnamon or a cinnamon stick for added presentation.

Mexican hot cinnamon chocolate is an indulgent and delightful indulgence perfect for cold evenings, gatherings, or as a sweet afternoon treat. It's a delicious way to appreciate Mexican culinary traditions and immerse yourself in the rich flavors and aromas of Mexican cuisine.