What does the pomo tribe eat?

The Pomo tribe is a group of Native American people who have lived in Northern California for thousands of years. Their traditional diet was based on the natural resources available in their environment, which included fish, shellfish, game animals, and plants.

Fish and shellfish were a staple of the Pomo diet. The Pomo people lived along the coast, so they had access to a variety of fish, including salmon, steelhead, trout, and halibut. They also collected shellfish, such as clams, mussels, and abalone.

Game animals were another important food source for the Pomo people. They hunted deer, elk, rabbits, and other small mammals. They also hunted birds, such as ducks, geese, and quail.

Plants were also a part of the Pomo diet. They gathered acorns, nuts, berries, and roots. They also grew crops, such as corn, beans, and squash.

The Pomo people had a varied diet that provided them with the nutrients they needed to stay healthy. They were skilled hunters and gatherers who were able to adapt to the changing seasons and resources.

Here is a more detailed list of the foods that the Pomo tribe traditionally ate:

Fish:

* Salmon

* Steelhead

* Trout

* Halibut

* Flounder

* Rockfish

* Lingcod

* Cabezon

* Sculpin

* Perch

Shellfish:

* Clams

* Mussels

* Abalone

* Scallops

* Oysters

* Limpets

* Sea urchins

Game animals:

* Deer

* Elk

* Rabbit

* Squirrel

* Raccoon

* Opossum

* Skunk

* Porcupine

* Bear

* Mountain lion

* Wild pig

Birds:

* Duck

* Goose

* Quail

* Pheasant

* Grouse

* Turkey

* Hawk

* Eagle

* Owl

Plants:

* Acorns

* Nuts

* Berries

* Roots

* Seeds

* Leaves

* Stems

* Flowers

Crops:

* Corn

* Beans

* Squash

* Pumpkins

* Cucumbers

* Tomatoes

* Peppers

* Tobacco

The Pomo people also used a variety of herbs and spices to flavor their food. These herbs and spices included bay leaf, sage, mint, oregano, and thyme.