Should you eat a taco that is 7 hours old?

Tacos typically consist of perishable ingredients such as meat, cheese, and vegetables, which can become dangerous to consume if left unrefrigerated for extended periods.

After 7 hours at room temperature, the risk of bacterial growth and foodborne illnesses increases significantly. Consuming a 7-hour-old taco may increase the risk of food poisoning, which can cause unpleasant symptoms such as abdominal pain, nausea, vomiting, and diarrhea.

To ensure food safety, it's best to refrigerate perishable foods within 2 hours of cooking or purchasing. If a taco has been left out for 7 hours, it's best to discard it to avoid the risk of foodborne illnesses.