In Mexico do they use cornmeal to make their hot chocolate richer and if does anyone have the recipe?

While cornmeal isn't typically used to make Mexican hot chocolate richer, it's a common ingredient in a traditional Mexican drink called atole. Atole is a warm, savory cornmeal drink that can be flavored with a variety of ingredients, including chocolate.

Here's a basic recipe for atole de chocolate:

Ingredients:

* 1 cup masa harina (corn flour)

* 4 cups water

* 1/2 cup sugar

* 1/4 cup unsweetened cocoa powder

* Pinch of salt

* Optional: Cinnamon, vanilla extract, or other spices

Instructions:

1. In a saucepan, whisk together the masa harina, water, and sugar.

2. Bring the mixture to a simmer over medium heat, whisking constantly to prevent lumps.

3. Reduce heat to low and simmer for 5 minutes, stirring occasionally.

4. Stir in the cocoa powder and salt.

5. Simmer for another 5 minutes, or until the atole thickens to your desired consistency.

6. Remove from heat and stir in any desired spices or flavorings.

7. Serve warm.

To make atole even richer, you can:

* Use a higher quality cocoa powder, like Dutch-processed cocoa.

* Add a tablespoon of melted chocolate or a small amount of chocolate syrup.

* Top with whipped cream or marshmallows.

Atole de chocolate is a comforting and satisfying drink that is perfect for a cold day. It's also a great way to enjoy the flavors of Mexico.