Did the Aztecs eat cornmeal pancakes?

It's unlikely that the Aztecs ate cornmeal pancakes in the way we understand them today. While they did use corn extensively in their diet, their culinary methods differed from modern cooking techniques.

Here's why:

* No Flat Griddles: The Aztecs didn't have flat griddles or pans like we do. Their primary cooking methods involved using clay ovens, hot stones, and braziers.

* Different Corn Varieties: The corn varieties available to the Aztecs were different from modern corn. They were often harder and less sweet, and the process of grinding them into a meal would have produced a denser, coarser product.

* Focus on Tamales: The Aztecs were known for their mastery of tamales, which were steamed in corn husks. These were essentially savory, filled corn dough parcels.

While they may have used cornmeal to make other flatbreads or tortillas, the idea of a thin, sweet pancake-like treat would likely have been foreign to their cuisine.

It's important to remember that ancient cultures developed their own unique culinary traditions based on their available resources and techniques.