What does the food natto taste like?

Natto, fermented soybeans, is known for its strong, pungent, and somewhat cheesy flavor.

Here's a more detailed breakdown:

* Strong and pungent: The fermentation process creates a strong, ammonia-like aroma and a pungent, almost tangy flavor.

* Cheesy: Some people describe the flavor as reminiscent of blue cheese or aged cheese.

* Earthy and savory: Natto also has a slightly earthy and savory taste.

* Slimy and sticky: The texture is sticky and slimy, which is a result of the fermentation process.

Important to note: The taste of natto is acquired, and it can be quite overwhelming for those unfamiliar with it.

Here are some tips for trying natto:

* Start with a small amount: Don't overwhelm yourself with a large portion at first.

* Add seasonings: Mixing it with soy sauce, mustard, or other seasonings can help mask the strong flavor.

* Pair it with rice: Eating natto with rice helps to balance the flavor and texture.

* Try it in different dishes: Natto can be incorporated into salads, soups, and other dishes.

Ultimately, whether you like natto or not is a matter of personal preference. But it's definitely worth trying at least once!