What is focaccia?

Focaccia ([foˈkattʃa] or ) is an Italian bread made from yeast-based dough, olive oil, and salt. The dough is typically stretched into a large, flat shape, and then dimpled with the fingers to create a characteristic texture. Focaccia can be topped with a variety of herbs, vegetables, and cheeses, and it can be served hot or cold.

Here is more detailed information about focaccia:

- History: Focaccia is believed to have originated in ancient Rome, where it was known as panis focacius. The bread was popular among the working class, as it was a filling and inexpensive meal. Focaccia spread throughout Italy and eventually to other parts of the world.

- Ingredients: Focaccia is typically made with a mixture of flour, water, yeast, olive oil, and salt. Some variations of the recipe may include additional ingredients, such as herbs, vegetables, or cheeses.

- Preparation: The dough for focaccia is mixed and then kneaded until it is smooth and elastic. The dough is then stretched into a large, flat shape and placed on a baking sheet. The dough is then dimpled with the fingers to create a characteristic texture. The dough is then allowed to rise for a period of time, typically around 30 minutes to 1 hour.

- Baking: Focaccia is typically baked in a preheated oven until it is golden brown. The baking time can vary depending on the thickness of the dough and the desired level of doneness.

- Serving: Focaccia can be served hot or cold. It is often used as a bread to accompany other dishes, such as soups, salads, or meats. Focaccia can also be served as a snack or appetizer.

- Variations: There are many different variations of focaccia. Some popular variations include:

- Focaccia con pomodoro: This variation of focaccia is topped with tomatoes, basil, and olive oil.

- Focaccia con patate: This variation of focaccia is topped with potatoes, onions, and rosemary.

- Focaccia con formaggio: This variation of focaccia is topped with cheese, such as Parmesan or mozzarella.