All Georgian people out there If you had to pick 3 dishes represent Georgia what would they be?

1) Khinkali: These are large dumplings filled with meat, cheese, or vegetables, traditionally made with ground lamb or beef. They are usually boiled and served with a garlic-based sauce.

2) Khachapuri: A traditional Georgian cheese bread that comes in various forms. The most popular type is the Adjaruli khachapuri, which is a boat-shaped bread filled with melted cheese, an egg, and butter.

3) Mtsvadi: Grilled skewers of meat, typically pork, beef, or lamb, seasoned with salt and pepper. They are often served with a variety of sauces, such as tkemali or satsebeli.