What do Bolivian Rainbow peppers taste like?
Bolivian Rainbow peppers, also known as "Bolivian Rainbows", are known for their intense heat and fruity flavor. Here's a breakdown:
* Heat: They are very hot, ranking around 50,000 to 100,000 Scoville heat units (SHU). This is comparable to a habanero pepper.
* Flavor: The heat is accompanied by a complex flavor profile that includes sweetness, citrus, and a hint of berry. Some describe it as a "fruity fire" or "sweet heat".
* Appearance: They are small, colorful peppers that come in a variety of colors, including yellow, orange, red, and purple.
Note: Due to their high heat, Bolivian Rainbow peppers are best used in small amounts or as an ingredient in hot sauces and other spicy dishes. Be sure to handle them with gloves and wash your hands thoroughly after use.
Latin American Food
- Why Pineapple associated with the D.A.R.?
- What is chocolate in Latin?
- What did puritans do with there food?
- Why do we say salt and pepper not salt?
- Do they eat maple syrup and Canada?
- What spices do they eat in Venezuela?
- What are some good Puerto Rican cookbooks?
- What are native food in Brazil?
- Can you feed a dog bananas?
- How to Steam Frozen Tamales
Latin American Food
- African Food
- Asian Food
- Chinese Food
- European Food
- French Food
- Greek Food
- Indian Food
- Italian Food
- Japanese Food
- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
- Soul Food
- Southern US Food
- Spanish Food
- Thai Food
- World & Regional Food


