What is the most common food in brazil?

It's hard to pinpoint one single "most common" food in Brazil because the country is so diverse, with regional variations in cuisine. However, some foods are incredibly popular throughout the country and considered staples:

1. Rice and Beans (Arroz e Feijão): This is the classic Brazilian combo, present in most meals. It's simple, affordable, and provides a complete protein source.

2. Farofa: This is a toasted cassava flour mixture that adds flavor and texture to many dishes. It's often seasoned with bacon, onions, and garlic.

3. Feijoada: A hearty stew made with black beans, pork, and various other meats. It's a national dish and often eaten on Saturdays.

4. Pão de Queijo: These cheese bread rolls are a beloved snack and breakfast item. They're soft, chewy, and slightly sweet.

5. Churrasco: The Brazilian barbecue, a social event often with many different cuts of meat grilled and served with various sides.

6. Açaí: A superfood smoothie made from the açaí palm fruit. It's a popular snack and breakfast option, especially in the Amazon region.

7. Brigadeiro: A chocolate fudge ball covered in sprinkles, a beloved dessert enjoyed on special occasions and everyday.

8. Coxinha: A fried chicken croquette, filled with chicken, seasoned with onions and herbs. A popular street food snack.

It's important to remember that Brazilian cuisine is incredibly diverse, with regional variations in ingredients and cooking styles. You'll find different specialties in different parts of the country.