What are some popular food and drinks that began with the letter B?

Food:

Bagels - A New York City staple, these boiled and baked yeast breads are often topped with cream cheese, smoked salmon, or other spreads.

Bananas - A tropical fruit known for its sweet, creamy flesh and rich in vitamins.

Barbecue - A method of cooking meat outdoors over an open flame or grill, often with a variety of sauces or seasonings.

Beans - A diverse group of legumes that are rich in protein and fiber, including pinto beans, black beans, and kidney beans.

Beef - The meat of cattle, widely consumed in various forms, including steaks, roasts, burgers, and ground beef.

Biscuits - Flaky, savory quick breads that are often served with butter, jam, or gravy.

Bread - A staple food made from flour and water, commonly baked in various shapes and textures.

Breakfast - The first meal of the day, often consisting of foods like cereal, oatmeal, eggs, pancakes, or waffles.

Buffalo wings - Chicken wings that are coated in a spicy sauce, often served as an appetizer or bar snack.

Burrito - A Mexican dish consisting of a tortilla wrapped around a variety of fillings, such as meat, vegetables, cheese, and salsa.

Butter - A dairy product made by churning cream from milk, commonly used for spreading, cooking, and baking.

Bacon - Processed pork meat that is cured and typically smoked, often served as a breakfast side or ingredient in sandwiches.

Baguette - A long, thin loaf of French bread with a crisp crust and airy interior, commonly used for sandwiches or sliced and served with butter or dips.

Basil - An aromatic herb widely used in Italian cuisine, featuring emerald-green leaves and a sweet, slightly peppery flavor.

Brioche - A French yeast-based bread known for its rich flavor and texture, often used in pastries or toasted.

Baklava - A sweet filo pastry dessert of Turkish origin, filled with chopped nuts and sweetened with syrup.

Brownie - A chocolate baked dessert, typically square or rectangular in shape and with a dense, fudgy texture.

Beignets - Deep-fried pastries of French origin, often filled with fruit, custard, or cheese.

Blackberries - Dark-colored berries with a sweet, slightly tart flavor, commonly used in pies, jams, and desserts.

Blueberries - Small, round berries with a sweet and slightly tangy flavor, often used in muffins, pancakes, and pies.

Bruschetta - An Italian appetizer consisting of toasted bread topped with tomatoes, basil, olive oil, and other ingredients.

Baba ghanoush - A Middle Eastern dip made from roasted eggplant, blended with tahini, olive oil, and spices.

Beef jerky - Thin strips of dried beef, often seasoned with spices or sauces.

Beer - An alcoholic beverage made from fermented grains, particularly barley, and flavored with hops.

Bourbon - A type of American whiskey made primarily from corn and aged in oak barrels.

Buttermilk - Tangy liquid that remains after churning cream into butter, often used in baking and drink recipes.