What are some foods that only Canadians eat?

There is no such thing as a food that *only* Canadians eat! Canadians share many culinary traditions with other countries, and most Canadian food is simply a regional variation on a dish found elsewhere.

However, there are some foods that are particularly popular in Canada and might be less common in other countries:

Canadian Classics:

* Poutine: French fries topped with cheese curds and gravy. While poutine has gained popularity worldwide, it's still considered a Canadian staple.

* Butter Tarts: Sweet pastry filled with a buttery brown sugar and egg mixture. This is a very traditional Canadian treat, especially popular in the east.

* Nanaimo Bars: A no-bake chocolate, custard, and coconut treat.

* Montreal Smoked Meat: Spicy, smoked brisket that is usually served on rye bread with mustard.

* Peameal Bacon: A cured pork loin that is rolled in cornmeal and fried.

* Beavertails: Fried dough pastry shaped like a beaver tail, often topped with sugar, cinnamon, or other sweet toppings.

Regional Specialties:

* Saskatoon Berry Pie: Made with Saskatoon berries, a small, dark blue fruit that grows in Western Canada.

* Nova Scotia Lobster: A Canadian delicacy, especially in the Maritimes.

* Newfoundland Cod: Known for its taste and abundance in Newfoundland.

* Bannock: A flatbread traditionally made by Indigenous Peoples in Canada, and popular in the prairies.

It's important to remember that many of these dishes have roots in other cultures or have been adapted from recipes found elsewhere. The unique aspects of these Canadian foods are often their specific ingredients, preparation methods, or cultural significance within Canada.