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    | Food & Drink >> World & Regional Cuisine >> Latin American Food

What is the American equivalent of a sili pepper?

Sili peppers are a type of spicy pepper that is common in the Philippines. There is no direct American equivalent to a sili pepper, but some similar peppers include the cayenne pepper, the habanero pepper, and the Scotch bonnet pepper. These peppers are all known for their high levels of capsaicin, which is the compound that gives chili peppers their spicy flavor.

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