What is the most popular food in Costa Rica?

It's tough to pinpoint *the* most popular food in Costa Rica as there are many beloved dishes! But some strong contenders are:

1. Gallo Pinto: This is likely the most iconic and widely consumed dish. It's a simple mixture of rice and beans, often with onions, peppers, and cilantro. Gallo Pinto is usually served for breakfast, but can be enjoyed at any time of day.

2. Casado: This is the "typical Costa Rican lunch," featuring rice, beans, meat (chicken, pork, or beef), salad, and a side dish like plantains or vegetables.

3. Chifrijo: This is a tasty combination of pork cracklings, rice, and beans, often served with tortillas and pickled onions.

4. Patacones: These are fried plantains, a popular snack or side dish that can be eaten plain or topped with various sauces and ingredients.

5. Arroz con Leche: This is a creamy rice pudding, a comforting dessert enjoyed throughout Costa Rica.

Ultimately, the "most popular" food is subjective and depends on individual preferences. However, these dishes represent the heart of Costa Rican cuisine and are well worth trying!