What do they eat in jamaica?

Jamaican cuisine is a vibrant mix of African, European, and Asian influences, resulting in a delicious and diverse array of dishes. Here are some of the most popular foods you'll find in Jamaica:

Main Courses:

* Jerk Chicken/Pork/Fish: This is Jamaica's most famous dish, where meat is marinated in a blend of spices (including scotch bonnet peppers, allspice, thyme, and garlic) and cooked over pimento wood, giving it a smoky flavor.

* Curry Goat: A rich and flavorful dish with goat meat cooked in a fragrant curry sauce made with coconut milk, spices, and herbs.

* Ackee and Saltfish: Jamaica's national dish, made with ackee (a fruit that resembles scrambled eggs), salt cod, onions, and tomatoes.

* Oxtail Stew: A hearty stew made with oxtail, vegetables, and spices.

* Brown Stew Chicken: A simple yet flavorful dish made with chicken cooked in a rich brown sauce.

* Fish Escovitch: A tangy dish with fried fish marinated in a vinegar-based sauce with onions, peppers, and spices.

* Run Down: A simple yet flavorful dish with coconut milk, callaloo (a leafy green vegetable), and saltfish.

Side Dishes:

* Rice and Peas: A staple side dish made with rice, kidney beans, coconut milk, and spices.

* Plantain: Plantains can be fried, roasted, or boiled, offering a sweet or savory option depending on the ripeness.

* Breadfruit: A starchy fruit that can be boiled, roasted, or fried.

* Bammy: A flatbread made from cassava root.

* Festival: A small, fried bread made from flour, baking powder, and spices.

Desserts:

* Sweet Potato Pudding: A sweet and creamy pudding made with sweet potato, spices, and condensed milk.

* Gizzada: A flaky pastry filled with a sweet coconut filling.

* Fruit Cake: A rich and moist cake made with dried fruits, spices, and rum.

Drinks:

* Jamaican Blue Mountain Coffee: Known for its rich and complex flavor, it's considered one of the best coffees in the world.

* Ting: A popular grapefruit soda.

* Red Stripe Beer: Jamaica's most popular beer.

* Sorrel: A refreshing drink made from hibiscus flowers, often served with ginger and sugar.

* Coconut Water: A natural and hydrating beverage, often enjoyed fresh from the coconut.

This is just a glimpse into the diverse culinary landscape of Jamaica. Each region has its own specialties, and there's something to satisfy every palate. Don't hesitate to try new things and explore the wonderful flavors of Jamaican cuisine!