What food do people eat in Patagonia?

Patagonian cuisine is a delicious blend of indigenous, Argentinian, and Chilean influences. Here are some of the most popular dishes you might find in Patagonia:

Indigenous Influences:

* Guanaco: This llama relative is a traditional Patagonian meat source. It's often served roasted or in stews.

* Patagonian Lamb: Lamb is another common ingredient, often grilled over an open fire.

* Cordero Patagonico: This is a slow-cooked, roasted lamb dish that's a regional specialty.

* Seafood: The coastline offers fresh seafood like crab, mussels, oysters, and fish.

Argentine Influences:

* Asado: This is a quintessential Argentinian barbecue featuring various cuts of meat cooked over an open fire.

* Empanadas: These savory pastries are filled with a variety of ingredients, including beef, chicken, and vegetables.

* Matambre: This is a thin flank steak that's rolled and stuffed with vegetables and often served cold.

* Dulce de Leche: This sweet milk caramel spread is a popular dessert ingredient.

Chilean Influences:

* Curanto: This traditional Chilean stew is cooked in an underground oven and features seafood, meat, vegetables, and spices.

* Completo: This is a hot dog topped with various ingredients, including sauerkraut, mayonnaise, and tomato sauce.

* Pastel de Choclo: This savory corn pie is a popular Chilean dish.

Other Dishes:

* Humitas: These steamed corn cakes are often served as a side dish.

* Milcao: This is a potato pancake that's a common Chilean dish.

* Alfajores: These sweet cookies are filled with dulce de leche.

Drinks:

* Mate: This traditional South American beverage is made from yerba mate leaves and is often served with sugar.

* Wine: Patagonia produces a variety of wines, including Malbec, Cabernet Sauvignon, and Chardonnay.

* Beer: Local craft beers are increasingly popular in Patagonia.

Patagonian cuisine is a diverse and flavorful experience. Be sure to try some of these local specialties when you're in the region.