What was the most popular food in 1983?

It's impossible to definitively say what the "most popular food" was in 1983. Food popularity is subjective and varies by region, culture, and individual preferences.

However, here are some trends and popular items from that era:

* Fast food: Fast food chains like McDonald's, Burger King, and Wendy's were booming in popularity, with burgers, fries, and chicken nuggets being popular choices.

* Microwave meals: Microwave ovens were becoming more commonplace, leading to the rise of convenient microwaveable dinners.

* "Healthy" trends: While not as mainstream as today, there was growing interest in healthy eating, with salads, yogurt, and low-fat products becoming more popular.

* Ethnic foods: American cuisine continued to embrace ethnic influences, with Chinese food, Mexican food, and Italian food all popular choices.

* Specific dishes: Some popular dishes of the era included:

* Chicken cordon bleu: A popular restaurant dish.

* "Tofu scramble" : A vegetarian alternative to scrambled eggs, often served with toast.

* Pasta Primavera: A pasta dish with fresh vegetables.

* Crockpot recipes: Crockpot cooking was gaining popularity, with hearty stews and roasts being popular.

It's also worth noting that the 1980s saw the rise of new food trends like "gourmet" food, with chefs like Wolfgang Puck gaining prominence.

To get a better sense of what specific foods were popular in 1983, you could look at:

* Cookbooks published in 1983: These would reflect what recipes were in vogue.

* Restaurant menus from 1983: These would show what was being served in popular restaurants.

* Grocery store ads from 1983: These would reveal what items were being promoted.

Ultimately, the most popular food in 1983 depended on individual preferences and location.