Do people in Argentina eat black beans and white rice?

While black beans and white rice are common ingredients in Latin American cuisine, they are not a staple food combination in Argentina in the same way they are in many other countries.

Here's why:

* Argentina's culinary focus: Argentine cuisine is heavily influenced by European (especially Italian and Spanish) traditions. Meat, especially beef, is a central part of the diet, along with pasta, bread, and potatoes.

* Regional variations: While black beans and rice are sometimes used in Argentine cooking, particularly in the northern provinces, they are not as ubiquitous as in other countries like Cuba, Puerto Rico, or even Uruguay.

* Popular dishes: Argentina has its own unique dishes like asado (barbecue), empanadas, and milanesa (breaded cutlet) that are more commonly enjoyed.

In conclusion, while black beans and white rice are not a common pairing in Argentina, they are not entirely unheard of and can be found in certain regions or dishes.