How do you make colombian hot chocolate?

To make Colombian hot chocolate, you'll need the following ingredients:

- 1 cup (240 ml) of whole milk

- 1/2 cup (120 ml) of water

- 1/2 cup (100 g) of dark chocolate, finely chopped

- 1/4 cup (50 g) of sugar

- 1/2 teaspoon of vanilla extract

- 1/4 teaspoon of ground cinnamon

- 1/8 teaspoon of ground cloves

- 1/8 teaspoon of salt

Instructions:

1. In a medium saucepan, combine the milk and water and bring to a simmer over medium heat.

2. Add the chopped chocolate, sugar, vanilla extract, cinnamon, cloves, and salt and stir until the chocolate is melted and the mixture is smooth.

3. Reduce heat to low and let the hot chocolate simmer for about 5 minutes, stirring occasionally, or until it has reached your desired consistency.

4. Serve the hot chocolate immediately, topped with whipped cream or grated chocolate, if desired.

Tips:

- For a richer flavor, use a high-quality dark chocolate with a cocoa content of at least 70%.

- If you don't have any dark chocolate on hand, you can also use semisweet chocolate or bittersweet chocolate.

- For a dairy-free version, you can use almond milk, coconut milk, or oat milk instead of whole milk.

- If you like your hot chocolate extra spicy, you can add a little more cinnamon or cloves.

- Colombian hot chocolate is traditionally served with cheese or bread on the side.