Can you eat the dryed pink peppercorns that grow all over place in Calif?

No. It is not recommended to eat dried pink peppercorns found in California, or any other part of the world. They belong to the Schinus terebinthifolius or Schinus molle species and are often referred to as Brazilian pepper, Christmas berry, or Peruvian pepper. These peppercorns are considered toxic to humans and can cause various health problems if consumed.

Here are the reasons why you should avoid eating dried pink peppercorns:

Gastrointestinal Issues: Consumption of dried pink peppercorns can lead to gastrointestinal issues such as nausea, vomiting, and diarrhea. The peppercorns contain compounds that can irritate the digestive tract, causing these unpleasant symptoms.

Kidney Damage: Eating large quantities of dried pink peppercorns can potentially cause kidney damage. The toxic compounds in the peppercorns may accumulate in the kidneys, leading to kidney dysfunction.

Allergic Reactions: Some individuals may experience allergic reactions to dried pink peppercorns. Symptoms of an allergic reaction can include hives, skin rash, swelling, difficulty breathing, and even anaphylaxis in severe cases.

Eye Irritation: The oils present in dried pink peppercorns can cause eye irritation, discomfort, and inflammation. It's best to avoid contact with your eyes when handling these peppercorns.

Therefore, it is important to avoid consuming dried pink peppercorns and discard any fallen peppercorns that may be found in your surroundings.