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    | Food & Drink >> World & Regional Cuisine >> Latin American Food

Called the Flavr Savr what was first genetically modified food to be sold American public?

The answer is tomato.

The Flavr Savr tomato was the first genetically modified food to be sold to the American public. It was introduced in 1994 and was engineered to have a longer shelf life than traditional tomatoes. The Flavr Savr tomato was developed by Calgene, a biotechnology company based in Davis, California.

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