What vegetables grow in Brazil?
* Acelga: A leafy green vegetable similar to Swiss chard.
* Aipo: Celery.
* Alface: Lettuce.
* Batata: Potato.
* Berinjela: Eggplant.
* Beterraba: Beetroot.
* Brócolis: Broccoli.
* Cabotiá: A type of squash.
* Cebola: Onion.
* Cenoura: Carrot.
* Chicória: Chicory.
* Couve: Kale.
* Couve-flor: Cauliflower.
* Espinafre: Spinach.
* Fava: Broad bean.
* Feijão: Bean.
* Gengibre: Ginger.
* Milho: Corn.
* Nabo: Turnip.
* Quiabo: Okra.
* Repolho: Cabbage.
* Tomate: Tomato.
Latin American Food
- Medicinal chewing of coca leaves is?
- Where are the best places to eat in Jamaica?
- Why are pineapple and sugarcane important in Hawaii?
- What do bermudian people eat?
- What is pooh as in Fijian food?
- What food group is a cappuccino in?
- Is there really a pineapple under the sea?
- What type of food are hoki and red snapper?
- What are colombian foods?
- What is the sugar content of Tia maria?
Latin American Food
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- Italian Food
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- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
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- Southern US Food
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- World & Regional Food
