What Two food crops in Latin America?
Maize (corn): Maize is one of the most important food crops in Latin America, and it has been cultivated in the region for thousands of years. It is a staple food for many people in Latin America, and it is used in a variety of dishes, including tortillas, tamales, and pozole.
Beans: Beans are another important food crop in Latin America, and they are also a staple food for many people in the region. They are used in a variety of dishes, including soups, stews, and salads.
Latin American Food
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