What three foods are native to the Americas?

1. Corn (Maize): Corn is a staple food in many parts of the world, but it originated in Mexico.

2. Tomatoes: While now a common ingredient worldwide, tomatoes were originally domesticated in the Andes region of South America.

3. Potatoes: Like tomatoes, potatoes were first cultivated in the Andes region. They are now a major food source in many countries.

There are many other foods native to the Americas, of course, but these are three of the most well-known and widely consumed globally.