Why are pineapple and sugarcane important in Hawaii?

* Hawaii produces about one-third of the world's pineapple, making it the state's most important agricultural product.

* Pineapple was introduced to Hawaii in the late 1800s and quickly became a popular crop due to the state's ideal climate and soil.

* The pineapple industry in Hawaii employs over 6,000 people and contributes over \$400 million to the state's economy.

* Hawaii is the only state in the US that produces pineapples commercially.

* Pineapples grown in Hawaii are sweeter and more flavorful than those grown in other parts of the world, due to the state's unique climate.

Sugarcane

* Hawaii was once the leading producer of sugarcane in the US, but the industry has declined in recent years.

* Sugarcane was introduced to Hawaii by the Polynesians in the 4th or 5th century.

* Sugarcane was a major economic driver in Hawaii for over a century, but the industry began to decline in the late 20th century due to increased competition from other sugar producing countries.

* The sugarcane industry in Hawaii still employs over 1,500 people and contributes over \$100 million to the state's economy.

* Sugarcane is used to produce raw sugar, which is used to make refined sugar, and molasses, which is a sweetener used in baking.