What do bermudian people eat?

Bermudian cuisine is a fascinating mix of influences, reflecting the island's history and location. Here are some of the key dishes and staples:

Traditional Bermudian Dishes:

* Fish Chowder: A hearty, creamy soup featuring fresh fish (usually cod or wahoo), potatoes, onions, and spices.

* Bermuda Fish Cakes: Made with salt cod, potatoes, onions, and spices, these deep-fried fritters are a popular appetizer or snack.

* Bermuda Onion Soup: A rich, flavorful soup made with Bermuda onions, beef stock, and sometimes sherry.

* Black Rum Cake: A moist, decadent cake infused with dark rum, often served with rum butter.

* Codfish Bread: A traditional breakfast dish made with salted cod, flour, and spices, often served with butter and a side of tea.

* Hot Pepper Relish: A tangy, spicy condiment made with scotch bonnet peppers, onions, and vinegar, used as a topping for various dishes.

Other Common Foods:

* Fresh Seafood: Bermuda's location provides access to a wide variety of fresh seafood, including wahoo, mahi-mahi, tuna, and lobster.

* Local Fruits and Vegetables: Bermuda is known for its fresh produce, including tomatoes, sweet potatoes, and bananas.

* British Influences: Bermudian cuisine also features British influences, such as roast beef, Yorkshire pudding, and scones.

* International Flavors: With a growing tourist industry, Bermuda has embraced international flavors, offering a range of restaurants serving cuisines from around the world.

Drinks:

* Bermuda Rum Swizzle: A famous cocktail made with Gosling's Black Seal Rum, ginger beer, lime juice, and bitters.

* Gosling's Black Seal Rum: A locally produced dark rum, used in many cocktails and drinks.

* Local Beers: Bermuda has a small but growing craft beer scene, with several local breweries producing their own beers.

Overall, Bermudian cuisine is a flavorful and diverse blend of influences, offering something to please every palate.