What are two very typically eaten foods in Argentina?
Two very typically eaten foods in Argentina are:
1. Asado: This is a traditional Argentine barbecue featuring various cuts of beef grilled over an open fire. It's often considered a national dish and a social event, usually enjoyed with friends and family.
2. Empanadas: These savory pastries are filled with a variety of ingredients, including meat, cheese, vegetables, and seafood. They are a popular snack or light meal and can be found at street stalls, restaurants, and even in homes.
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