What are two very typically eaten foods in Argentina?

Two very typically eaten foods in Argentina are:

1. Asado: This is a traditional Argentine barbecue featuring various cuts of beef grilled over an open fire. It's often considered a national dish and a social event, usually enjoyed with friends and family.

2. Empanadas: These savory pastries are filled with a variety of ingredients, including meat, cheese, vegetables, and seafood. They are a popular snack or light meal and can be found at street stalls, restaurants, and even in homes.