What does profumo mean in food terms?
In food terms, "profumo" refers to the aroma or fragrance of a dish. It is commonly used in Italian cuisine to describe the distinctive and appetizing smells that emanate from various dishes. The term emphasizes the pleasing scents that contribute to the overall sensory experience of enjoying a meal. Profumo can be used to describe the inviting aromas of freshly baked bread, roasted meats, simmering sauces, or fragrant herbs and spices used in cooking.
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