How do you make pei Japanese beef chili ramen noodle dish?

Pei-Style Japanese Beef Chili Ramen: A Fusion Delight

This recipe takes inspiration from Pei Wei's famous Beef Chili Ramen, blending the boldness of chili with the comforting flavors of Japanese ramen.

Yields: 4 servings

Prep time: 20 minutes

Cook time: 30 minutes

Ingredients:

For the Broth:

* 1 tbsp vegetable oil

* 1 onion, chopped

* 2 cloves garlic, minced

* 1 tbsp ginger, minced

* 1 lb ground beef

* 1 tbsp chili powder

* 1 tsp cumin

* 1 tsp paprika

* 1/2 tsp cayenne pepper (optional, adjust to taste)

* 1 (14.5 oz) can diced tomatoes, undrained

* 1 cup beef broth

* 1/2 cup soy sauce

* 1/4 cup mirin (sweet rice wine)

* 1/4 cup sugar

* Salt and pepper to taste

For the Ramen:

* 4 servings ramen noodles

* 1 cup bean sprouts

* 1/2 cup chopped scallions

* 1/4 cup shredded red cabbage

* 1/4 cup chopped cilantro

* 2 eggs, cooked to your preference (optional)

Instructions:

1. Prepare the Broth:

* Heat the oil in a large pot over medium heat.

* Add the onion, garlic, and ginger and cook until softened, about 5 minutes.

* Add the ground beef and cook until browned, breaking it up with a spoon.

* Stir in the chili powder, cumin, paprika, and cayenne pepper. Cook for 1 minute, stirring constantly.

* Add the diced tomatoes, beef broth, soy sauce, mirin, and sugar. Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.

* Season with salt and pepper to taste.

2. Cook the Ramen:

* While the broth simmers, cook the ramen noodles according to package directions. Drain and set aside.

3. Assemble the Ramen:

* Divide the cooked ramen noodles among four bowls.

* Ladle the chili broth over the noodles.

* Top with bean sprouts, scallions, red cabbage, cilantro, and a cooked egg if desired.

Tips & Variations:

* Spicy Kick: If you prefer a hotter chili, add more cayenne pepper to the broth.

* Vegetarian Option: Replace the ground beef with a plant-based substitute like textured vegetable protein (TVP) or mushrooms.

* Add-Ins: Get creative with your toppings! Consider adding corn, spinach, or other vegetables to your bowl.

* Garnish: Sprinkle with sesame seeds or a drizzle of chili oil for extra flavor.

Enjoy your Pei-style Japanese Beef Chili Ramen!