Does Hawaii have a native food?

It's a bit tricky to say Hawaii has just *one* native food. There are many traditional dishes that have deep roots in Hawaiian culture, but some of the most notable include:

1. Kalua Pig: This is a dish made by slow-roasting a whole pig underground in an imu (earth oven). The pig is traditionally wrapped in ti leaves and cooked with hot stones and leaves, giving it a unique smoky flavor.

2. Poi: This is a staple food made from cooked and mashed taro root. It has a smooth, almost pudding-like texture and can be eaten plain or with other dishes.

3. Laulau: This is a traditional Hawaiian dish made by wrapping pork, chicken, or fish in ti leaves with various seasonings and then steaming it. It's a popular dish at luaus.

4. Lomi Lomi Salmon: This dish is made with fresh salmon that is cured in salt and then mixed with diced tomatoes, onions, and other seasonings. It's often served as an appetizer.

5. Poke: This dish is made with raw fish (usually ahi tuna) that is marinated in soy sauce, sesame oil, and other seasonings. It's a popular snack or appetizer and can be found in many forms.

These are just a few examples of the many delicious and traditional foods that Hawaii has to offer. Each of these dishes has a rich history and cultural significance, and they are a testament to the diverse culinary heritage of the islands.