Why do Japanese people make curry?

It's a bit of a misconception to say that Japanese people make curry. It's more accurate to say that Japanese people enjoy and have their own unique style of curry.

Here's why:

* History: Curry arrived in Japan through British influence during the Meiji Restoration (1868-1912). It was initially served in Western-style restaurants, but its popularity spread to become a staple in Japanese cuisine.

* Adaptation: Over time, Japanese chefs adapted the curry to local tastes and preferences. They used local ingredients, developed their own spice blends, and created unique flavor profiles that became distinctly Japanese.

* Convenience: Curry is a versatile and relatively easy dish to make, which has contributed to its popularity. Many Japanese households have their own family recipes for curry, and there are countless pre-made curry roux blocks readily available in supermarkets.

* National Dish: Japanese curry has become deeply ingrained in Japanese culture. It is a common dish served in homes, restaurants, and school lunch programs.

So, to answer your question more directly:

* Japanese people make curry because it's a delicious, convenient, and culturally significant dish.

* Japanese curry isn't the same as Indian or other regional curries. It has its own unique flavor profile and ingredients.

In short, Japanese curry is a fusion dish that has been adopted and embraced as its own by Japanese people.