Do the Japanese eat sweets and chocolate?

Yes, the Japanese do eat sweets and chocolate. Sweets and chocolate are popular snacks and treats in Japan, and there is a wide variety of options available. Some popular Japanese sweets include wagashi, which are traditional Japanese confections often made with rice flour, sugar, and beans; mochi, which are soft, pounded rice cakes often filled with sweet fillings; and dorayaki, which are pancakes filled with sweet bean paste. Chocolate is also very popular in Japan, and there are many different types of chocolate available, including both imported and domestic brands. Some popular Japanese chocolate brands include Meiji, Lotte, and Morinaga.