What is florence favorite food?

Pasta is a staple in Italian cuisine and Florence is no exception. The city is known for its rich tomato sauces, which are often made with fresh tomatoes, garlic, olive oil, and herbs. Pasta al pomodoro is a simple yet delicious dish that perfectly showcases the flavors of Italian cuisine.

In Florence, pasta al pomodoro is often served as a primi piatti (first course) or as a contorno (side dish). It can be made with various types of pasta, including spaghetti, penne, and rigatoni. The pasta is typically cooked al dente and then tossed in a flavorful tomato sauce. Parmesan cheese and basil are often added as a garnish.

Here is a recipe for Florence's favorite food, pasta al pomodoro:

Ingredients:

* 1 pound of pasta

* 1 tablespoon of olive oil

* 2 garlic cloves, minced

* 2 pounds of fresh tomatoes, peeled and diced

* 1/4 cup of basil, chopped

* Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil.

2. Add the pasta and cook according to the package directions.

3. While the pasta is cooking, heat the olive oil in a large saucepan over medium heat.

4. Add the garlic and cook for 1-2 minutes, or until fragrant.

5. Add the tomatoes and basil. Bring the mixture to a simmer and cook for 10-15 minutes, or until the tomatoes have softened.

6. Drain the pasta and add it to the tomato sauce. Stir to combine.

7. Season with salt and pepper to taste.

8. Serve immediately, topped with additional basil and Parmesan cheese.