Does bologna have starch in it?

Here's why:

* Binders and Fillers: Starch acts as a binder and filler in processed meats like bologna. It helps to hold the meat together, improve texture, and reduce costs by adding volume.

* Common Ingredients: While the exact recipe varies by brand, common ingredients in bologna include: pork, beef, spices, salt, and starch (usually corn starch or wheat starch).

If you're concerned about starch content, it's best to check the ingredient list on the bologna package.