Do people in Italy call tomato sauce gravy?

In Italy, tomato sauce is not commonly referred to as "gravy". The term "gravy" is more frequently used in certain regions of the United States, particularly in Italian-American cuisine, where it is used to describe a thick, meat-based sauce that is typically served over pasta. In Italy, different types of tomato sauces have their own specific names, such as "salsa di pomodoro" (tomato sauce), "sugo di pomodoro" (tomato sauce), or "passata di pomodoro" (tomato puree).