What puddings does Italy got?

Italy has a wide array of delicious puddings, many of which vary regionally. Here are some notable examples:

Classic Italian Desserts:

* Panna cotta: This creamy, wobbly custard is a popular choice, often flavored with vanilla, chocolate, or fruit.

* Tiramisu: This iconic dessert features layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder.

* Zabaglione: A light and airy custard made with egg yolks, sugar, and Marsala wine, often served hot.

* Cannoli: Crispy, fried pastry shells filled with sweet ricotta cream, often flavored with chocolate chips or candied fruit.

* Gelato: This creamy, artisanal ice cream comes in countless flavors and is a national treasure.

Regional Specialties:

* Budino di riso (Rice Pudding): A creamy and comforting pudding made with rice, milk, sugar, and often flavored with cinnamon or lemon zest. It's particularly popular in northern Italy.

* Sfogliatella: A flaky, shell-shaped pastry filled with ricotta cream and candied fruit, originating from Naples.

* Torta della nonna (Grandma's Cake): A traditional Italian pastry featuring a buttery crust filled with ricotta cream and topped with pine nuts.

* Cassata: A Sicilian dessert consisting of a sponge cake soaked in liqueur and filled with ricotta cream, candied fruit, and marzipan.

* Zuppa inglese: A layered dessert made with sponge cake, custard, and liqueur, often topped with whipped cream.

Other Popular Puddings:

* Panna cotta al limone (Lemon Panna Cotta): A refreshing and tangy twist on the classic dessert.

* Crepes: Thin, delicate pancakes that can be filled with a variety of sweet or savory ingredients, including fruit, chocolate, or Nutella.

* Biscotti: Hard, twice-baked cookies that are often dipped in coffee or wine.

This is just a small sampling of the many delicious puddings found in Italy. Remember that regional variations and family recipes are plentiful, so be sure to explore and discover your own favorites!