What kind of pasta do polish people eat?

While Polish cuisine is diverse and includes many pasta dishes, there isn't one specific pasta that Polish people "eat". However, some popular pasta dishes in Polish cuisine include:

Traditional Polish Pasta Dishes:

* Makaron z serem (Macaroni with cheese): A simple but comforting dish made with macaroni pasta, melted cheese, and often butter or milk. It's a classic Polish comfort food, especially enjoyed by children.

* Makaron z mięsem (Macaroni with meat): This dish features macaroni pasta cooked with various meats, such as ground beef, sausage, or pork. It's typically served with a tomato-based sauce and often includes vegetables like onions and peppers.

* Makaron po bolońsku (Bolognese pasta): A variation on the Italian classic, Polish Bolognese typically features a thicker, richer sauce with ground beef, pork, and vegetables. It's often served with a generous amount of grated cheese.

* Zapiekanki (Baked pasta casserole): This is a hearty and comforting dish made with pasta, usually macaroni or penne, cooked with a creamy sauce, often with mushrooms, ham, or cheese. It's then baked in the oven until golden brown and bubbly.

Other pasta dishes that are popular in Poland:

* Lasagna: A popular Italian dish that has also found its way into Polish cuisine.

* Ravioli: These filled pasta pockets are often served with a variety of sauces, from creamy to tomato-based.

* Spaghetti: A classic Italian pasta that is widely enjoyed in Poland.

It's worth noting that Polish cuisine focuses on using fresh and local ingredients, so pasta dishes are often prepared with a unique twist, incorporating traditional Polish flavors and ingredients.