What kind of toppings are found on a traditional Italian pizza?

Traditional Italian pizzas typically have simple and fresh toppings that enhance the flavors of the dough, sauce, and cheese. Here are some common toppings found on traditional Italian pizzas:

1. Mozzarella Cheese: This is the primary cheese used on most Italian pizzas. It provides a creamy and slightly salty flavor.

2. Fresh Basil: Basil leaves are often added after baking to give the pizza a bright and aromatic flavor.

3. Olive Oil: A drizzle of extra virgin olive oil is commonly added after baking to enhance the flavors and add a subtle richness.

4. Crushed Tomatoes or Tomato Sauce: High-quality Italian pizzas use either crushed tomatoes or a simple tomato sauce made with fresh tomatoes, herbs, and a touch of garlic.

5. Parmigiano-Reggiano Cheese: Grated Parmigiano-Reggiano is sometimes added for extra flavor and texture.

6. Prosciutto: Thin slices of dry-cured ham, such as prosciutto crudo, can be added for a salty and savory touch.

7. Arugula: Fresh arugula leaves are sometimes added after baking for a peppery and slightly bitter flavor.

8. Salami: Spicy or mild salami slices can be used as a topping for a more robust and flavorful pizza.

9. Mushrooms: Sliced mushrooms, typically Portobello or button mushrooms, are common toppings.

10. Eggplant: Thin slices of grilled or baked eggplant can be used as a vegetarian topping.

11. Zucchini: Grilled or sautéed zucchini slices are another popular vegetable topping.

12. Bell Peppers: Sliced or diced bell peppers, especially red, yellow, or green, are often used.

13. Black Olives: High-quality black olives, such as Kalamata olives, are sometimes added for a briny and salty touch.

These toppings are classic and versatile, allowing for different combinations to create a variety of traditional Italian pizzas. The emphasis is on fresh ingredients, quality cheese, and a simple, yet delicious flavor profile.