What is steak pizzaiola?

Steak pizzaiola is an Italian-American dish consisting of steak (usually flank steak or top sirloin) that is pan-fried and topped with a tomato sauce that is flavored with oregano, basil, and garlic. The steak is then topped with mozzarella cheese and baked until the cheese is melted and bubbly.

Steak pizzaiola is often served with pasta or rice, and it can be a satisfying and hearty meal for any occasion. It is a popular dish in Italian-American restaurants, but it can also be easily prepared at home.

Here are the steps on how to make steak pizzaiola:

1. Preheat the oven to 400 degrees Fahrenheit.

2. In a large skillet, heat some olive oil over medium-high heat.

3. Season the steak with salt and pepper, and then sear it in the skillet for 2-3 minutes per side, or until it is browned.

4. Remove the steak from the skillet and set it aside.

5. Add the onion and garlic to the skillet and cook for 1-2 minutes, or until the onion is softened.

6. Add the tomato sauce, oregano, basil, and garlic to the skillet and bring to a simmer.

7. Place the steak back in the skillet and top it with the tomato sauce.

8. Sprinkle the steak with mozzarella cheese and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.

9. Serve the steak pizzaiola with pasta or rice.