What is the Italian word for dumplings?

The Italian word for dumplings depends on the type of dumplings you're talking about:

For small, savory dumplings:

* Gnocchi: This is the most common and well-known type of Italian dumpling, typically made with potatoes, flour, and sometimes eggs. They're usually served with sauces like tomato sauce or pesto.

* Tortellini: These are small, ring-shaped dumplings filled with meat, cheese, or other ingredients. They are often served in broth or with a creamy sauce.

* Ravioli: Similar to tortellini, but typically square or rectangular shaped. They come in many different fillings, such as ricotta and spinach, meat, or mushrooms.

* Cappelletti: A type of tortellini with a more elaborate shape, resembling a little hat. They're usually filled with meat and served in broth.

For sweet dumplings:

* Bignè: These are small, round pastries filled with cream or custard. They are often served for dessert.

* Bomboloni: Similar to bignè, but larger and filled with jam, chocolate, or cream. They're also known as "doughnuts" in English.

Other terms:

* Crespelle: These are thin crêpes that can be filled with sweet or savory ingredients and are sometimes called "dumplings" in English.

* Sfogliatelle: These are shell-shaped pastries filled with ricotta cheese and candied fruit, often considered a kind of dumpling.

It's important to be specific when using the word "dumpling" in Italian, as the specific word will depend on the type of dumpling you are referring to.