What is in offelae?

Offal is the term for animal organs considered by many to be waste products but used in cooking. It is a general term including meat from a butchered animal's heart, liver, kidneys, lungs, intestines and stomach. Some offal is muscle meat, while some is organ meat. Other items that are sometimes included with offal are the feet, head and tail.

Offal can be used in many different dishes around the world. It is often used in soups, stews and curries. In some countries, offal is considered a delicacy and can be quite expensive.

Some of the most common types of offal include:

* Liver: Liver is a rich source of iron, vitamin B12 and copper. It is often used in pâté, sausages and liverwurst.

* Kidneys: Kidneys are another good source of iron and vitamin B12. They are often used in stews and soups.

* Heart: Heart is a lean, muscular meat that is high in protein. It is often used in tacos and burritos.

* Lungs: Lungs are a light, spongy meat that is often used in soups and stews.

* Intestines: Intestines are a source of protein, fiber and collagen. They are often used in sausage, pepperoni and pâté.

* Stomach: Stomach is a muscular meat that is often used in tripe soup.

Offal can be a healthy and nutritious part of a balanced diet. However, some types of offal are high in cholesterol and saturated fat, so they should be eaten in moderation.