Where did chicken alfredo originate?

The exact origin of chicken alfredo is debated, but it is generally believed to have originated in Rome, Italy, in the early 20th century.

Here's what we know:

* Alfredo di Lelio, a restaurateur, is credited with creating the dish in the 1900s.

* The dish was initially called "Fettuccine Alfredo" and was made with fettuccine pasta, butter, Parmesan cheese, and sometimes cream.

* It is said that Alfredo created the dish for his pregnant wife, who was craving a simple and comforting meal.

* The dish quickly gained popularity in Rome and soon spread throughout Italy and the world.

While Alfredo is credited with popularizing the dish, it's possible that a similar dish existed in Italy before. Some theories suggest that the dish could have been inspired by earlier pasta dishes made with butter, cheese, and eggs.

Regardless of its exact origins, chicken alfredo is a delicious and popular dish that continues to be enjoyed around the world.