Is there anything that will neutralize the onion taste when cooking spaghetti sauce?

1. Add a pinch of sugar: Sugar helps balance out the acidity and bitterness of onions, making the sauce taste sweeter.

2. Use baking soda: A small amount of baking soda can neutralize the acids in onions and reduce their bitterness.

3. Add a dairy product: Dairy products like milk, cream, or cheese can help mellow out the onion flavor.

4. Use a splash of vinegar: Vinegar can help cut through the strong onion taste.

5. Add more tomato sauce: If the onion flavor is too overpowering, simply add more tomato sauce to dilute it.