What meat is in spaghetti bolonesge?
Spaghetti Bolognese traditionally uses ground beef as the primary meat. However, you can often find variations that include other meats, such as:
* Pork: Added for extra flavor and richness
* Veal: For a lighter and more delicate flavor
* Lamb: For a bolder and more intense flavor
* Pancetta: For a salty and smoky flavor
* Sausage: For a more intense flavor and a slightly spicy kick
Ultimately, the type of meat used in Bolognese depends on personal preference and regional variations.
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