When do Italians eat dessert?

Italians typically eat dessert after dinner, usually around 8-9 pm or later. This is a common practice across the country, though some families may enjoy dessert earlier in the evening.

Here's a breakdown of the typical Italian meal structure:

* Antipasto (Appetizer): This is a light starter, often served with wine, and enjoyed around 8 pm.

* Primo Piatto (First Course): This is the main dish, usually pasta or risotto, and is served around 9 pm.

* Secondo Piatto (Second Course): This is a meat or fish dish, served around 10 pm.

* Contorno (Side Dish): Vegetables or salad, served alongside the secondo piatto.

* Dolce (Dessert): This is the sweet treat, enjoyed around 10:30 pm or later.

* Caffe (Coffee): This is often enjoyed after dessert, along with a liqueur like Grappa or Limoncello.

It's important to note that this is a general guideline and dinner times can vary depending on the region, the occasion, and individual preferences.