What is the best fijian dish?

It's impossible to definitively say what the "best" Fijian dish is because taste is subjective and depends on personal preferences. However, some of the most popular and highly-rated Fijian dishes include:

Traditional Dishes:

* Lovo: A traditional Fijian feast cooked underground in an earth oven. It can include a variety of meats, vegetables, and root crops.

* Kokoda: A raw fish dish marinated in coconut milk, lime juice, onions, and spices.

* Palusami: A dish made with taro leaves filled with coconut cream and sometimes meat or fish.

* Rourou: A hearty stew made with taro leaves, coconut milk, and meat or seafood.

* Cassava: A starchy root vegetable that is often boiled or baked and served with a variety of dishes.

* Dalo: Taro, another starchy root vegetable, that can be boiled, baked, or fried.

Modern Dishes:

* Fijian Fish Curry: A flavorful curry made with fresh fish, coconut milk, and spices.

* Fijian Chicken Curry: A rich and creamy curry made with chicken, vegetables, and coconut milk.

* Fijian Seafood Platter: A platter featuring a variety of fresh seafood dishes, such as grilled fish, prawns, and clams.

Dessert:

* Fijian Cake: A traditional cake made with coconut and other tropical fruits.

* Fijian Breadfruit: A sweet and starchy fruit that can be baked, fried, or boiled.

Tips for choosing a Fijian dish:

* Consider your dietary restrictions: Many Fijian dishes are vegetarian-friendly, but some may contain meat or seafood.

* Ask for recommendations: If you're unsure what to order, ask your waiter or a local for their recommendations.

* Be adventurous: Try something new! Fijian cuisine is full of unique and delicious flavors.

Ultimately, the best Fijian dish for you is the one that you enjoy the most!