What is a famous Italian pastry?
There are many famous Italian pastries, but some of the most well-known include:
* Cannoli: Crispy, fried pastry shells filled with sweet ricotta cream.
* Tiramisu: A layered dessert with ladyfingers dipped in coffee, layered with mascarpone cream and cocoa powder.
* Panna cotta: A smooth and creamy dessert made with gelatin, cream, and sugar.
* Gelato: A denser and richer version of ice cream with a lower fat content.
* Sfogliatella: A shell-like pastry filled with ricotta cheese and candied fruit.
* Biscotti: Hard, twice-baked cookies often dipped in coffee or wine.
* Pasticciotto: A custard-filled pastry from Lecce, in the Puglia region.
* Babà: A sweet yeast dough soaked in rum syrup and often topped with fruit.
These are just a few examples, and there are many other delicious Italian pastries to discover!
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